Undoubtedly, cooking is a much more pleasant process than cleaning the equipment contaminated by the inspiration that has hit you in the kitchen. However, if you take regular care of your oven and cooktop, they will thank you for tasty meals and perfect looks. Here are some tips on how to achieve it.
This depends on two major factors – how often and what you prepare for eating. If you are a cook who likes experimenting and whirling with full steam in the kitchen, it is most likely that you need to clean the workplace more often than if you serve only on Sunday evening. A good way to minimize cleaning time is by taking care of the spatter caused by some dishes (such as tomato sauces, for example) at the moment. This will avoid the formation of dry spots, which can be cleansed at times more difficult.
When it is time to clean it
Changing the final cooking result is definitely a sign of the need for cleaning. If your cakes come out semi-baked from the oven, the appliance may not function properly or the heat inside the oven is not distributed evenly and needs cleaning.