Undoubtedly, cooking is a much more pleasant process than cleaning the equipment contaminated by the inspiration that has hit you in the kitchen. However, if you take regular care of your oven and cooktop, they will thank you for tasty meals and perfect looks. Here are some tips on how to achieve it.
This depends on two major factors – how often and what you prepare for eating. If you are a cook who likes experimenting and whirling with full steam in the kitchen, it is most likely that you need to clean the workplace more often than if you serve only on Sunday evening. A good way to minimize cleaning time is by taking care of the spatter caused by some dishes (such as tomato sauces, for example) at the moment. This will avoid the formation of dry spots, which can be cleansed at times more difficult.
When it is time to clean it
Changing the final cooking result is definitely a sign of the need for cleaning. If your cakes come out semi-baked from the oven, the appliance may not function properly or the heat inside the oven is not distributed evenly and needs cleaning.
We all know how to clean an oven. But today we will talk about a special model – Electric cooker with glass ceramic surface. The glass-ceramic surface should not be cleaned with detergents or abrasive-containing materials. Glass ceramics can be washed and clean as ordinary glass. Moreover, on the absolutely flat surface of glass ceramics are seen the most insignificant defects, which can be masked with a drawing (it will make them inconspicuous) or colored surface of the hotplates. The models have different surfaces of the hotplates. There are panels made of stainless steel or aluminum as well as a mirror surface. The reflective surface is well combined with any hue colors of the adjoining equipment. White panels are mounted on the most luxurious stoves. On their surface there are colored outlines for the heating zone, inscriptions and pictograms, which increase the informality and ease the use of the stove. The glass-ceramic surface withstands a static load of up to 25 kg / sq. cm and during operation are superior to the other plates. Variable dimensions in the surface heating area allow the use of food containers with a bottom diameter of 12 to 21 cm. They are reliable and solid enough, but silvery stains that can not be cleaned on the aluminum pot with nothing. Therefore, it is advisable not to use aluminum containers that have a smooth and even bottom but in no case a convex one.